Written by Introduction Dyslipidemia, characterized by abnormal levels of lipids (fats) in the blood, is a significant risk factor for cardiovascular diseases, including heart disease, stroke, and atherosclerosis. It is typically defined by elevated levels of total cholesterol, low-density lipoprotein (LDL) cholesterol (often referred to as “bad” cholesterol), or triglycerides, and/or low levels of high-density lipoprotein (HDL) […]
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